Nutrition · per 100 g

Energy	250 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	32.6 g
Sugars	0.76 g
Fiber	1.5 g
Protein	8.3 g
Salt	1.8 g
Sodium	704.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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