Nutrition · per 100 g

Energy	308.6 kcal
Fat	18.5 g
Saturated fat	4.3 g
Carbs	27.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	9.9 g
Salt	1.2 g
Sodium	469.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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