Nutrition · per 100 g

Energy	284 kcal
Fat	16 g
Saturated fat	3.7 g
Carbs	27.2 g
Sugars	1.2 g
Fiber	1.2 g
Protein	7.4 g
Salt	1.2 g
Sodium	469.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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