Nutrition · per 100 g

Energy	314.3 kcal
Fat	12.9 g
Saturated fat	3.6 g
Carbs	44.3 g
Sugars	8.6 g
Fiber	1.4 g
Protein	7.1 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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