Ingredients
parmigiano reggiano 72.6% , lactic ferments 13.7% , salt 1.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 389.4 kcal |
| Fat | 28.3 g |
| Saturated fat | 17.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.3 g |
| Salt | 2.4 g |
| Sodium | 955.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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