Nutrition · per 100 g

Energy	48.7 kcal
Fat	4 g
Saturated fat	2.7 g
Carbs	0.44 g
Sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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