Nutrition · per 100 g

Energy	224 kcal
Fat	10.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	24.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.68 g
Sodium	271 mg
Potassium	198 mg
Calcium	63.5 mg
Iron	0.82 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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