Ingredients
cheese 66.6% , lactic ferments 16.7% , salt 0.9% , microbial coagulating enzyme 0.9% , E235 0.9% , CAJUN SEASONING 0.9% , spice 0.9% , salt 0.9% , paprika 0.9% , red bell pepper 0.9% , dehydrated onion 9.2%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.