Nutrition · per 100 g

Energy	113.7 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	19.6 g
Sugars	5.9 g
Fiber	0.78 g
Protein	5.5 g
Salt	0.64 g
Sodium	254.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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