Nutrition · per 100 g

Energy	78.4 kcal
Fat	0.59 g
Saturated fat	0 g
Carbs	14.5 g
Sugars	6.7 g
Fiber	2 g
Protein	3.5 g
Salt	0.25 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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