Nutrition · per 100 g

Energy	247.1 kcal
Fat	14.1 g
Saturated fat	2.4 g
Carbs	20 g
Sugars	2.4 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.7 g
Sodium	670.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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