Nutrition · per 100 g

Energy	106.4 kcal
Fat	0.21 g
Saturated fat	0 g
Carbs	21.3 g
Sugars	17.9 g
Fiber	0.85 g
Protein	4.7 g
Salt	0.33 g
Sodium	131.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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