Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.89 g |
| Cholesterol | 8.8 mg |
| Carbs | 43.4 g |
| Sugars | 9.7 g |
| Fiber | 0.89 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 66.4 mg |
| Calcium | 72.6 mg |
| Iron | 1.8 mg |
| Vitamin A | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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