Ingredients
hass avocado 53.8% , black bean 23.1% , corn 11.5% , tomato 5.8% , roasted poblano pepper 2.9% , red onion 1.4% , jalapeno pepper 0.7% , lime juice 0.4% , sea salt 0.2% , white vinegar 0.1% , coriander leaf 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 400 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.