Nutrition · per 100 g

Energy	305.7 kcal
Fat	15.9 g
Saturated fat	7.6 g
Carbs	29.9 g
Sugars	1.9 g
Fiber	1.3 g
Protein	10.2 g
Salt	2 g
Sodium	783.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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