Ingredients
water 38.3% , onion 20.4% , tomato 14.6% , coconut 11.7% , sugar 6.9% , rapeseed oil 5.6% , single cream 2.8% , skimmed yogurt 1.4% , spice cap seasoning 3.0% , skimmed milk powder 0.5% , desiccated coconut 0.2% , modified corn starch 0.1% , spice 0.9% , Acidity regulator 0.0% , Curry COMPANY Powder 0.0% , ginger 0.0% , garlic puree 0.0% , salt 0.0% , paprika allergy advice 0.0% , SIST Extract 0.0% , May also contin peanuts 0.0% , nut 0.0% , TANKERS BARNSLE $75 30 COOK 12 OZ OF CHICKEN IN TIDST THEN ADD SAUCE 0.0% , STIR OCCASIONALLY UNITE 099100 299458 Rinse Jar and Replace Motel Lid Discard Bes and Remove Prom Jar Check Locally GLASS PLASTIC LID JAR Not recycled STORAGE STO A COOL DRY FLAG ONCE OPREL REFRIGERARD how2recycle.info USE WITHIN 30 0.0%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 10.8 g |
| Saturated fat | 5.8 g |
| Carbs | 16.7 g |
| Sugars | 10.8 g |
| Fiber | 3.3 g |
| Protein | 1.7 g |
| Salt | 0.73 g |
| Sodium | 291.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.