Nutrition · per 100 g

Energy	409.1 kcal
Fat	22.7 g
Saturated fat	5.1 g
Carbs	48.9 g
Sugars	29.5 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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