Ingredients
water 54.2% , whole wheat flour 16.7% , sugar 8.4% , wheat gluten 5.1% , oat fibre 3.5% , yeast 2.6% , RESISTANT WHEAT STARCH 2.0% , CONTAINS 2% and LESS OF THE FOLLOWING 1.6% , salt 1.3% , molasses 1.1% , E282 0.9% , E200 0.8% , Flour treatment agent 0.7% , MONO-& DIGLYCERIDES 0.6% , SODIUM STEAROYL 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.