Wheat Bread

water 52.1% , flour 24.0% , wheat flour 12.0% , barley malt flour 6.0% , E375 3.0% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , E460 0.1% , wheat gluten 0.0% , whole wheat flour 0.0% , sugar 0.0% , yeast 0.0% , wheat bran 0.0% , wheat flour 0.0% , salt 0.0% , vinegar 0.0% , E412 0.0% , E341i 0.0% , enzyme 0.0% , E300 0.0% , E516 0.0% , soya lecithin 0.0%