Nutrition · per 100 g

Energy	243.6 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	52.6 g
Sugars	9 g
Fiber	5.1 g
Protein	5.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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