Nutrition · per 100 g

Energy	157 kcal
Fat	3.9 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	16.9 mg
Carbs	25.8 g
Sugars	20.2 g
Added sugars	13.5 g
Fiber	0 g
Protein	3.4 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	202 mg
Calcium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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