Nutrition · per 100 g

Energy	179.8 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	29.2 g
Sugars	24.7 g
Fiber	0 g
Protein	3.4 g
Salt	0.35 g
Sodium	140.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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