Nutrition · per 100 g

Energy	160.5 kcal
Fat	4.3 g
Saturated fat	2.5 g
Carbs	28.4 g
Sugars	21 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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