Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 16.7 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 69.4 mg |
| Carbs | 28.5 g |
| Sugars | 21.5 g |
| Added sugars | 18.1 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 250 mg |
| Calcium | 97.2 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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