Nutrition · per 100 g

Energy	298.6 kcal
Fat	19.4 g
Saturated fat	9 g
Carbs	28.5 g
Sugars	20.8 g
Fiber	2.8 g
Protein	4.9 g
Salt	0.19 g
Sodium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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