Nutrition · per 100 g

Energy	236.1 kcal
Fat	12.5 g
Saturated fat	9 g
Carbs	28.5 g
Sugars	23.6 g
Fiber	0.69 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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