Nutrition · per 100 g

Energy	310 kcal
Fat	19 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	31 g
Sugars	11.9 g
Added sugars	9.5 g
Fiber	2.4 g
Protein	4.8 g
Potassium	95.2 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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