Nutrition · per 100 g

Energy	404.8 kcal
Fat	26.2 g
Saturated fat	11.9 g
Carbs	33.3 g
Sugars	9.5 g
Fiber	2.4 g
Protein	4.8 g
Salt	1 g
Sodium	404.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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