Ingredients
flour 52.8% , malted barley 16.3% , E375 8.2% , iron 5.0% , thiamin mononitrate 3.4% , E101 2.5% , folic acid 1.9% , water 1.5% , rye flour 1.3% , yeast 1.1% , wheat gluten 0.9% , salt 0.8% , soya oil 0.7% , caraway seed 0.6% , wholemeal rye flour 0.5% , E150a 0.5% , E282 0.4% , E202 0.4% , wheat starch 0.4% , sesame 0.3% , E300 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.