Nutrition · per 100 g

Energy	200 kcal
Fat	7.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	28.8 g
Sugars	25 g
Added sugars	25 g
Starch	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	163 mg
Calcium	113 mg
Iron	0.16 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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