Nutrition · per 100 g

Energy	339 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	51.8 g
Sugars	16.1 g
Fiber	5.4 g
Protein	23.2 g
Salt	1.5 g
Sodium	607 mg
Potassium	268 mg
Calcium	143 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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