Nutrition · per 100 g

Energy	23.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.7 g
Sugars	2.3 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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