Nutrition · per 100 g

Energy	83.7 kcal
Fat	3.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	9.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.02 g
Sodium	6.6 mg
Potassium	139 mg
Calcium	12.8 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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