Nutrition · per 100 g

Energy	190.9 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	17.3 g
Sugars	1.8 g
Fiber	2.7 g
Protein	5.5 g
Salt	0.93 g
Sodium	372.7 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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