Nutrition · per 100 g

Energy	644 kJ
Energy	154 kcal
Fat	3.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	27.5 g
Sugars	22 g
Added sugars	13.2 g
Fiber	0 g
Protein	3.3 g
Salt	0.17 g
Sodium	65.9 mg
Potassium	275 mg
Calcium	143 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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