Nutrition · per 100 g

Energy	315.8 kcal
Fat	13.2 g
Saturated fat	1.3 g
Carbs	31.6 g
Sugars	10.5 g
Fiber	3.9 g
Protein	15.8 g
Salt	0.89 g
Sodium	355.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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