Nutrition · per 100 g

Energy	218.5 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	31.9 g
Sugars	0.84 g
Fiber	1.7 g
Protein	10.1 g
Salt	0.76 g
Sodium	302.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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