Nutrition · per 100 g

Energy	271.7 kcal
Fat	16.3 g
Saturated fat	9.8 g
Carbs	30.4 g
Sugars	23.9 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.26 g
Sodium	103.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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