Nutrition · per 100 g

Energy	227.6 kcal
Fat	7.3 g
Saturated fat	6.5 g
Carbs	36.6 g
Sugars	26.8 g
Fiber	0.81 g
Protein	3.3 g
Salt	0.17 g
Sodium	69.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.