Ingredients
whole wheat flour 50.0% , cracked whole wheat 25.0% , water 12.5% , sugar 6.3% , 21 3.1% , seed 1.6% , wheat gluten 0.8% , oat fibre 0.4% , yeast 0.2% , vinegar 0.1% , wheat flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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