Ingredients
whole wheat flour 53.8% , CRACKED WHEAT 23.1% , water 11.5% , wheat flour 5.8% , seed 2.9% , sugar 1.4% , wheat gluten 0.7% , molasses 0.4% , oat fibre 0.2% , yeast 0.1% , sea salt 0.0% , wheat flour 0.0% , vinegar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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