Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	62.2 g
Sugars	37.8 g
Added sugars	37.8 g
Fiber	0 g
Protein	2.7 g
Salt	1 g
Sodium	405 mg
Potassium	54.1 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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