Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25.4 mg |
| Carbs | 39 g |
| Sugars | 5.9 g |
| Added sugars | 4.2 g |
| Fiber | 0.85 g |
| Protein | 11 g |
| Salt | 1.7 g |
| Sodium | 678 mg |
| Potassium | 102 mg |
| Calcium | 93.2 mg |
| Iron | 0.17 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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