Nutrition · per 100 g

Energy	178.8 kcal
Fat	7.3 g
Saturated fat	4 g
Carbs	19.2 g
Sugars	0.66 g
Fiber	0.66 g
Protein	8.6 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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