Nutrition · per 100 g

Energy	124.2 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	19.8 g
Sugars	5.4 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.54 g
Sodium	214.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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