Nutrition · per 100 g

Energy	73.8 kcal
Fat	4.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	32.8 mg
Carbs	4.9 g
Sugars	0 g
Fiber	0 g
Protein	1.6 g
Salt	1.6 g
Sodium	639 mg
Potassium	0 mg
Calcium	49.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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