Nutrition · per 100 g

Energy	154.5 kcal
Fat	6.4 g
Saturated fat	2.7 g
Carbs	21.8 g
Sugars	3.6 g
Fiber	1.8 g
Protein	4.5 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.