Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Saturated fat	5.5 g
Carbs	21.8 g
Sugars	3.6 g
Fiber	1.8 g
Protein	6.4 g
Salt	1.6 g
Sodium	627.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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