Nutrition · per 100 g

Energy	254.9 kcal
Fat	2.5 g
Saturated fat	0.49 g
Carbs	50 g
Sugars	2 g
Fiber	2 g
Protein	7.8 g
Salt	1.2 g
Sodium	480.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.