Nutrition · per 100 g

Energy	263.6 kcal
Fat	22.7 g
Saturated fat	3.2 g
Carbs	5.5 g
Sugars	3.6 g
Fiber	0 g
Protein	9.1 g
Salt	1.1 g
Sodium	427.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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